Whether you’re looking for a quick and easy recipe to take to work or something that you can prepare at home, you’ll love the Korean food recipes on this site. We’ve got a huge variety of recipes for everything from Dosirak (packaged lunch boxes) to Sticky chicken. You’ll also find recipes for Banchan (Spicy rice) and Kimchi. In addition, we have an incredible selection of recipes for Gimbap (grilled fish) and Pajeon (Korean stir-fried noodles).
Banchan
Whether you are eating a Korean meal or just trying to add more variety to your diet, banchan is an excellent way to try something new. You can serve these small side dishes with a variety of dishes from grilled chicken to Korean short ribs.
Traditionally, banchan was made by hand in a large batch. These days, however, there are premade versions available. This can be a convenient option for busy schedules.
Gimbap
Traditionally, kimbap is made from thin strips of vegetables, meat, and eggs. These are layered on top of roasted seaweed sheets and steamed rice. The resulting dish is a tasty Korean finger food.
You can easily make your own kimbap at home. It is a delicious and nutritious dish. It can be eaten as a snack, or as a party appetizer.
Kimchi
Known as ssam in Korean, kimchi is a traditional food in Korea. It is made from cabbage and various spices and seasonings. It is a great addition to a number of dishes. Traditionally, it is eaten with rice and soup. But it can also be eaten as a side dish or as a condiment.
Gochujang
Adding gochujang to your meals is an easy way to add more flavour. It’s great for spicing up starchy foods, like potatoes and rice, and can be used as a salad dressing, marinade, or sauce.
Gochujang is one of the key ingredients in Korean food, and is used extensively in soups, stews, and marinades. It’s also used as a sauce, and is commonly added to tteokbokki (rice cake) and bibimbap (stir-fried rice).
Gochujang is a Korean condiment that is usually sold in red-colored tubs. It contains a variety of ingredients including sweeteners, salt, and fermented soybeans. It can be purchased online or in a Korean grocery store.
Dosirak (packaged lunchboxes)
Traditionally, Korean packed lunches are served in a box called a Dosirak. The Dosirak box is made of metal or plastic. This box is usually shook to mix the contents together before eating. The Dosirak lunchbox may have compartments, layers, or no compartments at all.
Dosirak is served at restaurants and convenience stores. It is also a popular lunch item at schools. The main difference between Dosirak and bento is the ingredients. Dosirak is a spicy food. The main ingredients include kimchi, rice, and a variety of side dishes. Some of these side dishes include fishcakes, marinated tofu, and miso soup.
Pajeon
Among Korean cuisine’s many dishes, pajeon is one of the most popular. It’s a pancake-like dish that’s delicious and easy to make. It can be served with a dipping sauce or on its own. Pajeon is usually topped with scallions, and served with a soy-sauce dipping sauce.
Pajeon is made from a simple batter that can be made with either all-purpose flour or rice flour. It’s also easy to make vegan pajeon pancakes.
Sticky chicken
Whether you are trying to make a healthier version of deep fried chicken or you are simply looking for a way to make your favorite Korean food even spicier, a sticky chicken recipe is a great way to get the flavor without the added fat and calories. This recipe is packed with savory and sweet flavors and is a crowd favorite.